Pumpkin Pie - cooking recipe

Ingredients

2 eggs
3/4 c. sugar
2 c. pumpkin
1 can evaporated milk
1/4 tsp. salt
1/4 tsp. cinnamon
1/4 tsp. ginger
1/4 tsp. cloves
1 unbaked pie shell

Preparation

Bake at 450\u00b0 for 10 minutes.
Reduce heat to 350\u00b0 and bake 25 to 30 minutes or until filling is firm.