Seafood Dip - cooking recipe

Ingredients

2 (8 oz. each) pkg. cream cheese
8 oz. imitation crabmeat flakes
2 Tbsp. finely chopped onion
1 Tbsp. horseradish
1 tsp. Worcestershire sauce
4 to 5 drops hot pepper sauce
1/4 c. finely chopped walnuts
paprika

Preparation

Blend first six ingredients.
Spread in pie pan.
Top with walnuts.
Sprinkle with paprika.
Bake at 375\u00b0 for 25 minutes.