Grannie'S Biscuits - cooking recipe

Ingredients

1 c. plain flour (Martha White)
1/2 tsp. baking powder
1/2 tsp. salt
1/4 tsp. baking soda
3 Tbsp. shortening
buttermilk

Preparation

Sift flour, baking powder, salt and baking soda.
Work shortening together with flour with hands.
When shortening is worked in, mix in enough buttermilk to form a soft dough.
Roll out into biscuits and place into greased pan.
Cook at 350\u00b0 until brown.