Green Beans Supreme - cooking recipe

Ingredients

1 tsp. grated onion
4 Tbsp. butter or margarine
2 Tbsp. all-purpose flour
1/2 tsp. sugar
1 tsp. salt
dash of pepper
2/3 c. milk
2/3 c. sour cream
3 (1 lb.) cans green beans, drained
6 oz. process Swiss cheese, shredded
2/3 c. corn flake crumbs
2 Tbsp. butter

Preparation

In skillet, cook onion in butter slightly, about 1 minute. Blend in flour, sugar, salt and pepper.
Add milk all at once and cook until thick and bubbly.
Remove from heat; stir in sour cream.
Add beans.
Spread one third of the bean mixture into a disposable casserole pan.
Sprinkle one half of the Swiss cheese over the beans; repeat layers, ending with the beans.