Baked Cod Supreme - cooking recipe

Ingredients

1 1/2 lb. cod fillets
1 onion
1 tsp. white pepper
1 Tbsp. margarine
2 c. 2% milk
1 tsp. dill weed

Preparation

Place cod fillets in a 9 x 13-inch baking pan.
Slice onion and spread evenly on top of fillets.
Shake on pepper.
Dot with margarine; sprinkle with dill weed and pour milk into pan.
Bake, covered, at 450\u00b0 for 10 minutes.
Uncover and continue baking 5 minutes more until flaky.