Baked Squash Casserole - cooking recipe

Ingredients

4 medium yellow summer squash
1 large green pepper
3 medium ripe tomatoes
2 medium onions
3 slices bacon, fried, drained and crumbled
1 (8 oz.) pkg. American cheese, grated
1 tsp. pepper
1 tsp. salt
1 stick margarine
3/4 c. bread crumbs

Preparation

Preheat oven to 400\u00b0.
Peel onions and tomatoes.
Chop all vegetables and mix with grated cheese, bacon, salt and pepper. Place in 2-quart casserole.
Top with bread crumbs (or mix them in).
Dot with butter.
Bake 20 minutes covered and 10 minutes uncovered.