German Red Cabbage - cooking recipe

Ingredients

3 thick slices bacon, diced
1/2 yellow onion, sliced
1 small head red cabbage
2 small tart apples, sliced thin
1/2 C chicken broth
2 Tbsp red wine
2 Tbsp cider vinegar
2 Tbsp brown sugar
1/2 tsp salt
1/8 tsp pepper

Preparation

In a pan over medium heat, saute bacon until translucent. Add onion, sliced cabbage and apples.
Saute, uncovered, until cabbage begins to collapse.