Stuffed Peppers - cooking recipe

Ingredients

1 lb. ground beef
1/4 c. chopped onions
1 (12 oz.) can whole corn, drained
1 (8 oz.) tomato sauce
1 c. cooked rice
1/4 c. A.1. sauce
1/4 tsp. black pepper
6 large green peppers

Preparation

In
skillet,
over
medium
heat, brown meat and onions until done.
Pour off drippings.\tStir in corn, tomato sauce, rice, steak sauce and pepper.
Set aside.