Tortilla Stew(Best Served With Cornbread) - cooking recipe

Ingredients

1 lb. ground beef
16 oz. canned whole tomatoes
4 oz. can chopped green chilies
1 small onion, chopped
1/2 tsp. black pepper
dash of cumin
6 to 12 corn tortillas
10 oz. tomato soup
15 oz. Ranch Style beans
8 oz. corn
1 tsp. salt
2 Tbsp. chili powder
2 c. water

Preparation

Place beef, onion, salt, pepper, chili powder and cumin in a large pan.
Cook until meat is brown.
Add the tomato soup, tomatoes, beans, green chilies and corn.
Bring to a boil, reduce heat to simmer and cook for 1 hour.
Just before serving, break tortillas into bite size pieces and mix.