Corn Casserole - cooking recipe

Ingredients

1 can creamed corn
1 can whole corn, drained
2 eggs
1 pkg. Jiffy corn muffin mix
1 stick butter, cut up
4 Tbsp. chopped onion
1 c. sour cream
salt and pepper to taste
1/4 c. milk (optional for consistency)

Preparation

Mix all ingredients and put in greased casserole.
Bake at 350\u00b0 for 45 minutes.