Calamari Rings - cooking recipe

Ingredients

3 lb. squid, cleaned and cut into rings
1 1/2 c. flour
1/4 c. grated Parmesan
1/4 c. Italian bread crumbs
1/4 tsp. each: salt and pepper
peanut oil for frying

Preparation

Dry squid on paper towels.
Combine dry ingredients and coat squid with flour mixture.
Heat peanut oil to 365\u00b0.
Deep fry a few rings at a time until golden brown, about 3 minutes.
Do not overcook.
Drain on paper towels.
Serve hot with horseradish, sweet and sour or marinara sauce.
Makes 4 servings.