Pork Casserole - cooking recipe

Ingredients

4 pork chops
1/2 head (medium) cabbage, cut in small slices
5 medium potatoes
1 onion, sliced
1 can cream of celery or mushroom soup

Preparation

Brown chops.
Place cabbage in casserole, then potatoes. Place onion slices over potatoes.
Spread with soup.
Top with chops.
Cover.
Bake
at 350\u00b0 for 1 hour.