Cranberry Salad - cooking recipe

Ingredients

2 cans whole cranberry sauce
1 medium can crushed pineapple
1 large pkg. cherry jello
2 c. chopped apples
2 c. chopped celery
2 c. chopped walnuts

Preparation

Using 1 cup boiling water, dissolve jello.
Wait 5 minutes. Add pineapple and juice; stir well.
Add cranberries, apples, nuts and celery; mix until all is same color.
Refrigerate.
Best if made 24 to 48 hours before using.