Posh Squash - cooking recipe
Ingredients
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2 lb. yellow squash, sliced
1 c. mayonnaise
1 c. grated Parmesan cheese
1 small onion, chopped
2 eggs, beaten
1/2 tsp. salt
1/4 tsp. pepper
1/2 c. soft bread crumbs
1 Tbsp. butter or margarine, melted
Preparation
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Cook squash in boiling salted water until tender; drain and cool.
Combine mayonnaise, cheese, onion, eggs, salt and pepper. Stir well.
Add squash, stirring gently.
Pour into lightly greased 1 1/2-quart casserole.
Combine bread crumbs and butter. Spoon over squash mixture.
Bake at 350\u00b0 for 30 minutes.
Serves 6.
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