Chocolate Dip Candy - cooking recipe

Ingredients

2 lb. powdered sugar
1 can Eagle Brand milk
1 can Angel Flake coconut
1 lb. pecans, chopped
1/4 lb. butter, melted to soft

Preparation

Mix all ingredients and make into small balls.
Place in refrigerator for several hours.
With toothpick, dip in melted chocolate and place on wax paper to harden.