Sausage And Wild Rice Casserole - cooking recipe

Ingredients

1 c. wild rice
1 lb. bulk sausage meat
2 (3 oz.) cans sliced mushrooms
1 can mushroom soup
1 medium onion

Preparation

Cook rice until tender but not mushy.
Drain.
Cook sausage until crumbly.
Pour off fat.
Stir in drained mushrooms and soup. Add rice.
Put layer of rice mixture in buttered casserole.
Top with thinly sliced onion.
Put remainder of rice mixture over the top.
Cover casserole.
Bake in a 350\u00b0 oven for 60 minutes. Serves 4.