Corn Relish - cooking recipe

Ingredients

10 c. corn
1 c. chopped green peppers
1 c. chopped sweet red and yellow peppers
1 c. chopped celery
1 c. chopped onion
1 Tbsp. salt
1 1/2 c. sugar
2 1/2 Tbsp. mustard seed
1 tsp. celery seed
1/2 tsp. turmeric
2 1/2 c. white vinegar
2 c. water

Preparation

Drop ears of corn into boiling water.
Boil for 5 minutes. Dip into cold water; cut from cob.
Measure and combine with remaining ingredients and boil for 15 minutes. Pack into sterilized jars, to within 1/2-inch of top.
Put on caps; tighten bands.
Process in boiling water bath for 15 minutes or 5 pounds pressure, just until kettle comes to pressure.
Makes 5 to 6 pints.
Twenty-two ears of corn will do 7 pints.