Wedding Punch - cooking recipe

Ingredients

4 c. sugar
3 c. water
1 large Jell-O (any flavor)
8 oz. ReaLemon juice (bottled)
1 (48 oz.) can pineapple juice
1 Tbsp. almond flavoring
1 ginger ale (2 liter bottle)

Preparation

Boil 3 cups water and sugar until dissolved. Add Jell-O and 1 gallon of water. Stir in juices and flavoring. Chill and add ginger ale just before serving. Serves 50.