Elegant Stuffed Chicken - cooking recipe

Ingredients

3 Tbsp. margarine
2 medium zucchini, shredded
3 slices white bread
1 egg
1/2 c. shredded Swiss cheese
1/8 tsp. pepper
salt to taste
1 (2 1/2 to 3 lb.) fryer, cut into quarters

Preparation

In 2-quart saucepan, over medium heat, melt butter.
Add zucchini and cook until tender, about 2 minutes, stirring frequently. Remove from heat.
Into pan, tear bread into small pieces. Stir in egg, cheese, pepper and 1/2 teaspoon salt. Carefully loosen skin on each chicken quarter by pushing fingers between skin and meat to form pocket.
Spoon some stuffing into each pocket.
Place chicken in a 9 x 13-inch baking dish.
Bake at 400\u00b0 for 50 minutes or until fork-tender.