Mother'S Pound Cake - cooking recipe

Ingredients

5 sticks Parkay
2 c. sugar
2 tsp. baking powder
1 c. milk
3 c. flour
5 eggs
1 tsp. vanilla
1 tsp. butter flavoring
dash of salt

Preparation

Preheat oven to 300\u00b0.
Cream sugar and Parkay.
Add eggs, 1 at a time.
Beat well after adding each egg.
Sift flour into mixture, alternating with milk.
Add salt, vanilla and butter flavors.
Spray a tube pan with Baker's Joy.
Pour into pan; bake for 1 1/2 hours.