Hearty Baked Macaroni - cooking recipe

Ingredients

1 (16 oz.) can tomato puree
1 c. water
2 tsp. Italian herb seasoning
1/2 tsp. garlic powder
1 1/2 lb. low-fat cottage cheese
1/2 tsp. onion powder
1/2 tsp. garlic powder
1 (8 oz.) pkg. elbow macaroni (uncooked)
4 oz. part skim Mozzarella cheese, sliced

Preparation

Preheat oven to 350\u00b0.
Lightly spray a 9 x 9 x 2-inch casserole with vegetable oil spray.
In a small bowl, combine tomato puree, water, Italian seasoning and 1/2 teaspoon garlic powder.
In another bowl, combine cottage cheese, onion powder and 1/2 teaspoon garlic powder.