Macaroni And Cheese - cooking recipe

Ingredients

1 (8 oz.) box elbow macaroni
1/4 c. butter or margarine
1/4 c. all-purpose flour
1/2 tsp. dry mustard
2 c. milk
1 tsp. Worcestershire sauce
2 1/4 c. shredded sharp Cheddar cheese
1/2 c. grated Parmesan cheese

Preparation

Heat oven to 375\u00b0.
Cook macaroni according to package directions.
While macaroni is cooking, make cheese sauce.
In large saucepan, melt butter over medium heat.
Stir in flour and mustard and cook, stirring constantly, 1 minute.
Gradually stir in milk, then Worcestershire sauce.
Continue to cook, stirring, until thickened and boiling.
Remove from heat and stir in 2 cups of the Cheddar and Parmesan cheese until blended.
Drain macaroni well.
Stir into cheese sauce until well blended.
Turn into greased 2-quart baking dish.
Sprinkle with remaining cheese. Bake 25 to 30 minutes, until hot and bubbly.