Marinated Veggie Salad - cooking recipe

Ingredients

3/4 c. vinegar
1/2 c. vegetable oil
1 Tbsp. water
1 tsp. salt
1 c. sugar
1 tsp. pepper
1 c. celery, chopped
1 green pepper, chopped
1 bunch green onions, chopped
1 can French style green beans, drained
1 can Lesueur English peas, drained
1 can Shoepeg corn, drained
1 can black beans, drained
1 jar chopped pimento, drained

Preparation

Combine first 6 ingredients in saucepan and bring to a boil, stirring to dissolve sugar.
Cool.
Combine vegetables and stir in vinegar mixture.
Cover and place in refrigerator 12 hours, stirring occasionally.