Green Chile Fried Chicken - cooking recipe

Ingredients

1 (8 oz.) carton dairy sour cream
1/4 c. milk
1 (4 oz.) can diced green chile peppers
2 Tbsp. snipped fresh cilantro
2 Tbsp. lime juice
1 clove garlic, minced
3/4 tsp. ground cumin
1/2 tsp. salt
1/4 tsp. ground black pepper
1 (2 1/2 to 3 lb.) cut up broiler-fryer chicken, skinned if desired
3/4 c. all-purpose flour
cooking oil
bottled hot pepper sauce (optional)
lime wedges (optional)

Preparation

In a bowl, combine sour cream, milk, chile peppers, cilantro, lime juice, garlic, cumin, salt and black pepper. Place chicken pieces in a bag and set in a shallow dish. Pour sour cream mixture over chicken; seal bag. Refrigerate overnight; turn bag occasionally.