Crusty Scalloped Potatoes - cooking recipe

Ingredients

2 1/2 cups stewed tomatoes
1 Tbsp. flour
4 Tbsp. melted butter
1 Tbsp. mustard
1/4 tsp. pepper
1 Tbsp. onion, minced
1 cup bread crumbs
2 Tbsp. sugar
1/2 tsp. salt

Preparation

Mix all ingredients. Put into greased 2 quart casserole dish. Cut 2 slices of buttered bread to cubes. Sprinkle over tomato mixture. Bake 25 minutes at 375 degrees. Serve.