Tuna Cheese Spread - cooking recipe

Ingredients

1 (6 oz.) pkg. cream cheese
1 (6 1/2 oz.) can tuna
3 to 4 Tbsp. mayonnaise
1/2 to 1 Tbsp. lemon juice
3/4 tsp. curry powder
dash of salt
2 green onions, finely sliced

Preparation

Let cream cheese soften to room temperature for about 1 hour. Drain tuna; mash with fork.
In medium bowl, combine cream cheese, tuna and mayonnaise.
Add lemon juice, curry and salt.
Mix to blend well.
Add onions and stir to blend.
Chill for 1 hour for flavors to blend.
Serve with crackers, radishes, carrot or celery.
Can be used as a dip.
Makes 4 to 6 servings.