Lobster Newburg - cooking recipe

Ingredients

4 Tbsp. butter
1/2 c. boiling water
2 c. lobster meat
3 Tbsp. flour
dash of salt and red pepper
dash of nutmeg
1 can evaporated milk
1/4 c. sherry

Preparation

Boil water; add butter and melt.
Add lobster meat.
Simmer. Add flour, a little at a time.
Add milk, while stirring fast. Add seasonings and keep stirring until thickened.
Remove from heat and add sherry.