Light Batter - cooking recipe

Ingredients

3/4 cup cornstarch
1/4 cup flour
1 tsp baking powder
1/2 tsp salt
1/4 tsp pepper
1/2 cup water
1 egg, slightly beaten

Preparation

In bowl stir together 5 ingredients.
Add water and egg; stir until smooth.
Pour 1 qt. (about) corn oil into large skillet to depth of 1/2 inch, filling no more than 1/3 full.
Heat over medium heat to 375\u00b0.
Dip 4 cups cut up vegetables,
1 lb boneless chicken 13 breasts cut into in cubes a few pieces at a time.
Fry 2 to 3 minutes turning once until brown and crisp. Drain on paper towels.
Serves 4 to 6.