Potato Casserole - cooking recipe

Ingredients

hash brown potatoes (2 lb.)
1/2 c. margarine
1 can cream of chicken soup
2 c. grated cheese
1/2 c. chopped onion
8 oz. sour cream
1 tsp. salt

Preparation

Cook hash brown potatoes.
Add margarine.
Put in bottom of pan.
Pour can of cream of chicken soup with remainder of ingredients.