Parmesan And Herb Biscuits - cooking recipe

Ingredients

2 loaves frozen bread dough
2 Tbsp. butter or margarine, melted
1/2 c. shredded Parmesan cheese
1/2 tsp. dill weed
1/2 tsp. salt
2 Tbsp. butter or margarine, melted
1 Tbsp. parsley flakes

Preparation

Let bread dough thaw and rise as directed on package, except grease 2 layer pans, 8 or 9 x 1 1/2-inch.
Shape each loaf into 18 balls.
Dip the balls into 2 tablespoons butter, then dip tops into cheese. Arrange in one pan.
Arrange remaining balls in the other pan.
Mix dill weed, salt and 2 tablespoons butter. Brush dill mixture on rolls in second pan. Sprinkle with parsley flakes. Cover and let rise about 20 minutes.
Heat oven to 375\u00b0.
Bake 15 minutes or until golden.
Makes 3 dozen rolls.