Marsha'S Lasagna - cooking recipe

Ingredients

2 lb. ground beef
1 small, chopped onion
2 Tbsp. minced garlic
salt and pepper
12 lasagna noodles
1 Tbsp. oil
1 Tbsp. oleo
1 large can cut up tomatoes
1 large can tomato sauce
1 small can tomato paste
2 tsp. basil
1 large carton cottage cheese
2 eggs
1 c. Parmesan
2 Tbsp. parsley
Mozzarella cheese (amount as desired)

Preparation

Cook together meat, onion, garlic, salt and pepper until brown.
Add oil and oleo to water and boil noodles.
After meat is brown; drain and add tomatoes, sauce, paste, basil, salt and pepper.
Cook on low heat for 20 minutes.