French Fried Cream Casserole - cooking recipe

Ingredients

1 bag Ore-Ida crinkle fries
2 Tbsp. butter
2 Tbsp. minced onion
2 tsp. salt
2 tsp. pepper
1 pt. whipping cream
2 Tbsp. chopped parsley flakes

Preparation

Line bottom of a 2-quart casserole with butter chunks.
Pour bag of fries on top.
Sprinkle with minced onion, salt and pepper. Cover with whipping cream and sprinkle with parsley.
Bake at 350\u00b0 for 1 to 1 1/2 hours.
Not recommended for cooking ahead and/or freezing.
Simple and delicious.
Serves 6 to 8.