Belgian Pate - cooking recipe

Ingredients

1 (8 oz.) roll braunschweiger, soft
1 (8 oz.) pkg. cream cheese, softened
1/4 c. finely chopped onion
6 slices bacon, cooked and crumbled
2 Tbsp. minced parsley
2 tsp. Worcestershire sauce
party rye bread

Preparation

Mix all ingredients together and refrigerate 1 day before serving with party rye bread or crackers.