Broccoli Salad - cooking recipe

Ingredients

2 bunches broccoli (flowers only)
5 slices bacon, cooked and crumbled
1/2 c. golden raisins
1/4 c. sunflower seeds
3/4 c. mayonnaise
3/4 c. sugar
1/4 c. vinegar

Preparation

Mix first 4 ingredients.
Mix mayonnaise, sugar and vinegar. Combine mixtures.
Stir to coat evenly.
Refrigerate for about 3 hours.
Toss again before serving.