Lasagna - cooking recipe

Ingredients

1 lb. ground beef (lean)
1 lb. sausage
1 onion
1 (6 oz.) can tomato paste
1 (8 oz.) can tomato sauce
1 (16 oz.) can tomatoes, crushed
8 oz. sharp cheese, shredded
8 oz. Mozzarella cheese, shredded
8 oz. Provolone
1 box lasagna noodles, cooked

Preparation

Brown sausage, beef and onions.
Drain.
Add paste, sauce and tomatoes.
Simmer.
Mix three cheeses together.
Layer noodles, meat sauce and cheese until all is used.
Bake until cheese is melted.
Makes two 11 x 13-inch pans.
Makes 2 layers each.