Green Salad - cooking recipe

Ingredients

1 pkg. lime Jello
12 marshmallows
1 c. boiling water
1/2 pt. cream, whipped
1 sm. can crushed pineapple
1/2 c. nuts, chopped
1 pkg. cream cheese
3 Tbsp. mayonnaise

Preparation

Dissolve Jello in hot water, add cut marshmallows and stir until marshmallows melt.
When this mixture begins to congeal, add pineapple, nuts and whipped cream.
Mold.
Serve on lettuce with cream cheese and mayonnaise.