Chestnut Pie - cooking recipe

Ingredients

4 eggs
3 c. white sugar
1 Tbsp. flour
1 c. butter
1 c. cream
1 tsp. vanilla

Preparation

Beat eggs. Add sugar slowly.
Melt butter. Fold in butter and cream.
Add flour and vanilla.
Bake in unbaked pie shell for 10 minutes at 450\u00b0.
Reduce heat to 300\u00b0 and bake an additional 35 minutes.