Fresh Crab Salad - cooking recipe

Ingredients

1 lb. fresh crabmeat, drained
1/2 c. chopped celery
1 Tbsp. chopped green pepper
1 Tbsp. chopped fresh parsley
1/4 tsp. capers
1/4 c. mayonnaise
2 Tbsp. lemon juice
1/8 tsp. salt
1/8 tsp. seasoned pepper
dash of garlic salt
1/8 tsp. Worcestershire sauce
3 to 4 drops hot sauce
lettuce leaves

Preparation

Combine
all ingredients, except lettuce.
Stir to mix. Cover and chill
1 to 2 hours.
Serve on lettuce leaf.
Yields 4 servings.