Strawberry Pretzel Salad - cooking recipe

Ingredients

2 c. crushed pretzels
3/4 c. melted margarine
3 Tbsp. sugar
8 oz. cream cheese, softened
1 c. sugar
9 oz. Cool Whip
6 oz. strawberry jello
2 c. boiling water
20 oz. unsweetened frozen strawberries

Preparation

Mix crushed pretzels, margarine and 3 tablespoons sugar together.
Press in a 9 x 13-inch pan.
Bake at 400\u00b0 for 8 to 10 minutes.
Cool completely.
Combine cream cheese, Cool Whip and 1 cup sugar.
Mix well and spread on cool pretzel crust.