Brown Rice Casserole - cooking recipe

Ingredients

2/3 stick butter, melted
1 medium onion, chopped
1 c. uncooked rice (not Minute rice)
1 can beef broth
1 can beef consomme

Preparation

Place onions in baking dish.
Pour melted butter over onions. Add rice, beef broth and consomme.
Cover and bake at 350\u00b0 for 45 minutes.
(An old South Carolina recipe.)