Sausage Egg Casserole - cooking recipe

Ingredients

1 lb. sausage
9 eggs
1/2 tsp. onion powder
3/4 c. sharp Cheddar cheese
1 (4 oz.) carton sour cream
1 1/3 c. milk
bread crumbs (2 slices toast)

Preparation

Cook sausage and drain.
Place with bread crumbs in bottom of 11 x 14-inch baking dish.
Mix other ingredients and pour over sausage.
Cook at 375\u00b0 for 30 to 45 minutes.
Can be frozen.
If so, cook only 30 minutes, then when thawed, cook 15 minutes.