Punch For A Crowd - cooking recipe

Ingredients

10 cans (large) frozen orange juice
10 cans (large) pineapple juice
juice of 20 lemons
10 c. sugar
10 c. water
10 bottles ginger ale

Preparation

To boiling water, add sugar and stir until dissolved.
Cool. Mix all ingredients together.
Float ice rings in the punch to help chill.
Serve.