Russian Tea Cakes - cooking recipe

Ingredients

1 c. butter
1/2 c. confectioners sugar
1 tsp. vanilla extract
2 1/4 c. flour
1/4 tsp. salt
3/4 c. nuts

Preparation

Mix butter, sugar and vanilla.
Stir in flour and salt and blend 1/3 cup of dry ingredients into butter mixture.
Add nuts. Roll into balls about 1 inch in diameter and put on ungreased sheet.