Colorful And Chewy Potato Salad(Makes About 9 Pounds) - cooking recipe

Ingredients

1/2 Tbsp. salt
1/2 tsp. pepper
5 lb. nice potatoes
3 carrots
3 stalks celery
1 large yellow onion
1 red onion
1 large green bell pepper
5 Tbsp. sweet relish
10 eggs
1 c. mayonnaise (or more)
1 small pkg. radishes

Preparation

Peel potatoes, cook until done, but firm.
While potatoes are cooking, put eggs on to boil.
Dice celery, green pepper, onion and radishes; shred carrots.
When potatoes are done, rinse with cold water.
Add to sweet relish and other vegetables.
Mix well. Add 7 eggs and mayonnaise; mix.
Slice 3 eggs on top and dust with paprika.