Cheese Daisies(6 Dozen) - cooking recipe

Ingredients

1 1/2 sticks margarine, softened (or butter)
1 1/2 c. sharp cheese, grated
1/4 c. Parmesan cheese
1/8 tsp. red pepper
1 tsp. salt
1 1/2 c. plain flour (not sifted)
pecan halves for top of each

Preparation

Cream butter and 2 cheeses with hand.
Add unsifted flour, salt and red pepper.
Mix well.
Shape in 4 long rolls.
Wrap in wax paper and chill 1/2 hour.
Slice like a silver dollar.
Put pecan half on top of each, if desired.
Bake at 350\u00b0 for 7 minutes or until tan around the edges (will get bitter if cooked too long).
Take up while hot and cool on Scott towels.