Snickerdoodles - cooking recipe

Ingredients

1 1/2 c. sugar
1/2 c. margarine or butter, softened
1/2 c. shortening
2 eggs
2 3/4 c. self-rising flour
3 Tbsp. sugar
3 Tbsp. cinnamon

Preparation

Heat oven to 400\u00b0.
Mix 1 1/2 cups sugar, margarine, shortening and eggs in bowl.
Stir in flour.
Shape by rounded teaspoonfuls into balls.
Mix 3 tablespoons sugar and cinnamon. Roll balls into this mixture.
Place 2-inches apart on ungreased cookie sheet.
Bake until set, 8 to 10 minutes.
Remove immediately from cookie sheet.