Flaming Bananas - cooking recipe

Ingredients

3 Tbsp. butter or oleo
3/4 c. brown sugar, packed
1/4 c. dark rum
3 medium to large bananas, sliced
2 Tbsp. brandy or rum

Preparation

Put butter and brown sugar into chafing dish or 8-inch skillet.
Heat, stirring, until sugar and butter are combined. Add 1/4 cup dark rum.
Slice bananas into pan and simmer 7 or 8 minutes.
Heat 2 tablespoons of brandy or rum in a large spoon. Ignite and turn into pan.
Stir gently until flame burns out. Serve at once over hard-frozen vanilla ice cream.
Serves 6.
Very showy.