Pink Salad - cooking recipe

Ingredients

1 (No. 2) can tidbit pineapple
24 large marshmallows
1 pkg. strawberry or cherry Jell-O
1 c. cottage cheese
1/2 c. whipped cream
chopped nuts (optional)

Preparation

Drain the pineapple.
Heat juice. Add marshmallows. Stir until melted.
Add dry Jell-O. Stir until dissolved. Cool.
Mix pineapple, cheese and nuts. Add to Jell-O mixture.
Fold in whipped cream. Chill.