Cream Cheese Pound Cake - cooking recipe

Ingredients

3 sticks margarine, softened
1 (8 oz.) pkg. cream cheese, softened
3 c. white sugar
6 large eggs
2 tsp. vanilla
3 c. all-purpose flour, sifted
1/4 tsp. salt

Preparation

Preheat oven to 325\u00b0.
Grease and flour a 10-inch tube pan. Beat butter and cream cheese together in a mixing bowl until well blended.
Add sugar to mixture; beat until fluffy.
Add eggs one at a time and mix.
Blend in vanilla.
Sift flour and salt together; blend into mixture.
Spoon into prepared pan.
Bake for 1 hour and 15 minutes.
Check with a toothpick.
Cool in pan for 5 minutes.
Turn out on a wire rack to cool completely.