Crock-Pot Beef Stew - cooking recipe

Ingredients

3 carrots, sliced
3 potatoes, diced
2 lb. beef chuck or stew meat, cut in 1 1/2-inch cubes
1 tsp. Worcestershire sauce
1 clove garlic
1 bay leaf
salt to taste
1/2 tsp. pepper
1 tsp. paprika
3 onions, quartered
1 stalk celery (with tops), cut up
2 tsp. Kitchen Bouquet

Preparation

Put all ingredients in crock-pot. Stir to mix well.
Cover and cook on low for 10 to 12 hours. (High 4 to 5 hours; auto 6 hours.)